This food is really super super snail. I have to go to work for lunch and afternoon. I don&rsquo;t have to come for an hour&rsquo;s lunch break. It&rsquo;s too late. I thought the name was very sensational, I thought it was a secret to making soup dumplings. Mai milk essence, the impression of childhood, the taste of then can not be recalled, I feel not too similar, this milk fragrance is heavier. I saw many friends who finished eating and bought another package home, recommended. The drink has hot and cold drinks and juice, matcha is quite delicious, ice cream is considered to be mid-range, there is no hail, and the sweetness is moderate. But Anhui cuisine is too salty and the serving is too slow. I hope to improve.

NONG GENG NIAN HUA BAI HE DIAN

The dishes here taste good, everyone likes it.

Pull out a piece of paper, bend over to wipe the stool, and then look at the wiped paper towel, white and stainless. Even the table, the owner of the small shop has already carefully wiped it. After sitting down, I saw that each table was also equipped with a delicate elliptical glass plate, the glass plate neatly arranged spicy oil, balsamic vinegar, pepper, toothpick box, and the plate next to a box of paper. The store thought so thoughtfully, carefully, the meal has not been served on the table, and there is already a trace of warmth in my heart. . Not long after, a bowl of fragrant cockroaches were placed in front of us, and the hot steam was still holding the bowl mouth for a long time and refused to disperse. Carefully look, white hand, black seaweed, brown fried onion stalks, emerald green coriander, dotted with the stars is fresh green onion, where is the bowl, a colorful landscape painting, really people can not bear to spoon. . Pick up a spoon, scoop a spoon slowly into the entrance, finely ground, slowly chew. Noodle, slippery, tendon. Chew a meat filling, fragrant, soft. Drink soup, fresh, fragrant, beautiful. Turn your head and look at your companions, and taste them like the beauties next to you, intoxicating. . The appearance is clear, the pastry is thin and the filling is large, crystal clear, the taste is smooth, the entrance is fragrant, and the aftertaste is long.

Sounds like the grade of the food stalls is low, but the temptation of the fragrance straight through the nose still makes many customers unable to resist, come over to open a variety of drinks, consumption, really open, happy.

As a mediocre mantis shrimp expert, I don&rsquo;t pay attention to why the plate is served to the crowd. Today&rsquo;s shrimp paradise crayfish class rehearsal has a kind of spring night party, that is, the picture of the visual flower cluster is like a song and dance performance. First of all, you have to choose a big fat crayfish. Shrimp Paradise 🦞 Best Ice Lobster 🦞, all are the best in the pro test, the tiger head tiger brain is tight and delicate shrimp meat, drunk and sweet, and the price of the index finger is not much different from the ordinary crayfish, but the visual effect can be worth three ‼️ shrimp is not big and not big. Compared with the root dumplings, the shrimp is not big. Immediately see the difference, the height and strong will always be the value of the value, the round of shrimp meat around the red and white is good-looking to tell the truth, do not roll the menu never know how much you love to eat crayfish, yellow stew and secret are all well-received signature recommendation, after the shrimp yellow shrimp head do not throw, It is a universal prop on the cake, even the matcha ice is colorful because of it. 🍨 eating crayfish without peeling shells.❓ Wake up quickly. That&#39;s not true. ‼️ unless you also have shrimp skiers. 🦞 You only use open mouths and don&#39;t do it. 👋 Tips💌 Shrimp Paradise as the first resident singing music lobster meal in the magic city. Hall, it is recommended to shoot blockbuster movies on the rotating stairs during the day, and the shrimps while listening to music at night are super atmosphere 🎶

A treasure shop that has been shared with friends many times, the three bears and flies in Nancheng, although it is a proper roadside shop, the order is also handwritten by the diners themselves on the menu, the shop is small, and many tables and chairs are placed on the air conditioner leaking on the roadside. The toilet has not been locked. But it still can&#39;t stop the phenomenon of his family&#39;s meal queue. Because the dishes are really too authentic, each is a meal artifact, and the weight is enough. The price/performance ratio is also very high. It is recommended to order different every time you come. Every dish is very like.

Oumai Cake Workshop is located opposite the Agricultural Bank of China, Renmin Road, Baihe County, Ankang City, Shaanxi Province. It is a brand cake shop, rock sugar gourd, Hong Kong-style pineapple bag, milk tea three brothers, Christmas manor cake is good.

这家上菜真是超级超级的蜗牛啊，赶来吃个午饭下午还要上班呢，午休一个小时的亲就不用来了，来不及。本来看名字很有感觉，以为是做汤包有秘诀的。麦乳精，童年的印象，那时的味道已经回忆不起来了，觉得不是太像，这个奶香味更重一些。见到许多朋友吃完了还另外买了打包回家，推荐。饮料有冷热饮和果汁，抹茶还挺好喝的，冰激淋算是中档吧，没有冰喳，甜度适中。但是安徽菜太咸，上菜太慢，望改善。

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